Classikool Guar Gum Powder - A Premium Alternative to Cornstarch

Classikool Guar Gum Powder - A Premium Alternative to Cornstarch

  • £6.49


The gum with a hundred uses! Guar gum can be used in a wide range of products, from dairy and to sauces and baked goods.

Bread use: increases dough yield, improves texture, increases shelf life, keeps pastry stiff, and it helps whole grains flour rise.

Dairy use: thickens milk, yogurt, kefir and liquid cheese products and it helps maintain homogeneity and texture in icecream.

It also thickens, stabilizes and binds meats, sauces and dried soups. Get cooking!

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Caution:
May contain traces of nuts.
Keep out of reach of children and pets.